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Vitamin "In 1749, the Scottish surgeon James Lind acidic foods, not to a collagen particularly deadly disease, to prevent scurvy, can lead to poor wound healing, bleeding gums, and help find a lot of pain of death. [8] In 1753, Lind's scurvy, to avoid a lemon and lime to use on the recommendation of his published essays, which were approved by the British Royal Navy scurvy. This means that the calcareous nickname for sailors of the company are managed.
Lind's discovery, however, large scale in the 19th century, where it is generally scurvy, regular exercise, good health and time on the practice of maintaining the morale of the crew can be stopped by the faith of the Royal Navy in the campaign Arctic is not accepted by the board, rather than a diet of fresh food. [8] as a result, the Arctic expedition of scurvy and other diseases is still plagued by a lack of. In the early 20th century, when Robert Scott Antarctica eagle, the current medical theory that scurvy was tainted "canned food" was caused by the two campaigns have done.
By:
forsilam yaman